{"id":4273,"date":"2026-08-24T15:43:13","date_gmt":"2026-08-24T14:43:13","guid":{"rendered":"https:\/\/magazine.asi.info\/?p=4273"},"modified":"2026-09-03T16:21:53","modified_gmt":"2026-09-03T15:21:53","slug":"comment-le-liban-investit-dans-la-formation-des-sommeliers","status":"publish","type":"post","link":"https:\/\/magazine.asi.info\/?p=4273&lang=fr","title":{"rendered":"Comment le Liban investit dans la formation des sommeliers"},"content":{"rendered":"

Par Joseph Mounayer | ASI Magazine<\/em><\/p>\n

Joseph Mounayer est une figure de proue de la sommellerie libanaise et l\u2019une des forces motrices de la Sommeliers Academy Lebanon. Par l\u2019enseignement et le mentorat, il contribue \u00e0 former une nouvelle g\u00e9n\u00e9ration de professionnels libanais du vin titulaires d\u2019une certification internationale.
\n<\/em><\/h6>\n

Je crois qu\u2019il existe un moment que tout enseignant esp\u00e8re vivre. Pour moi, c\u2019est celui o\u00f9 un \u00e9tudiant cesse de simplement recevoir des informations et commence \u00e0 v\u00e9ritablement les comprendre. Lors du programme inaugural de la Sommeliers Academy Lebanon, ce moment s\u2019est produit encore et encore.<\/p>\n

Je suis fier d\u2019annoncer que douze femmes et hommes venus de tout le Liban se sont r\u00e9unis autour d\u2019un objectif commun : entreprendre un parcours de formation structur\u00e9 afin de devenir sommeliers. Ce qui a suivi est all\u00e9 bien au-del\u00e0 de la pr\u00e9paration \u00e0 un examen. Ce fut une v\u00e9ritable transformation, tant pour celles et ceux qui ont relev\u00e9 le d\u00e9fi que pour moi, en tant que mentor et t\u00e9moin de l\u2019\u00e9volution de la sommellerie au Liban.<\/p>\n

Le Liban produit du vin depuis des mill\u00e9naires. Ses vignobles, ses vignerons et sa culture viticole sont c\u00e9l\u00e9br\u00e9s dans le monde entier. Pourtant, un \u00e9l\u00e9ment faisait depuis longtemps d\u00e9faut : un parcours de formation structur\u00e9 et reconnu \u00e0 l\u2019\u00e9chelle internationale pour les professionnels qui servent et d\u00e9fendent chaque jour les vins libanais.<\/p>\n

L\u2019Association des Sommeliers du Liban (ASLIB) a \u00e9t\u00e9 fond\u00e9e pour contribuer \u00e0 changer cette situation. Avec le lancement de la Sommeliers Academy Lebanon, l\u2019association a cr\u00e9\u00e9 de toutes pi\u00e8ces un programme de formation. Fond\u00e9 sur les normes rigoureuses de l\u2019Association de la Sommellerie Internationale (ASI), il a \u00e9t\u00e9 con\u00e7u pour former des professionnels du vin capables de repr\u00e9senter le Liban avec assurance, aussi bien dans leur pays que sur la sc\u00e8ne internationale.<\/p>\n

Les douze participants n\u2019\u00e9taient pas des d\u00e9butants. Il s\u2019agissait de professionnels d\u00e9j\u00e0 actifs dans le secteur vitivinicole libanais. Parmi eux figuraient des vignerons, dont l\u2019un de Skarya, un ing\u00e9nieur agronome de Muse du Liban ainsi qu\u2019un barman. Ixsir \u00e9tait \u00e0 elle seule repr\u00e9sent\u00e9e par son directeur de production, deux responsables des ventes et un sp\u00e9cialiste des d\u00e9gustations et des visites guid\u00e9es. Plusieurs passionn\u00e9s de vin, d\u00e9termin\u00e9s \u00e0 structurer et \u00e0 faire reconna\u00eetre leurs connaissances, se sont joints \u00e0 eux.<\/p>\n

Cette diversit\u00e9 d\u2019exp\u00e9riences a donn\u00e9 lieu \u00e0 des \u00e9changes plus riches, \u00e0 des d\u00e9bats plus approfondis et \u00e0 un environnement d\u2019apprentissage toujours v\u00e9ritablement vivant.<\/p>\n

Le programme a \u00e9t\u00e9 propos\u00e9 sous un format hybride. J\u2019ai anim\u00e9 les s\u00e9ances \u00e0 Beyrouth, tandis que Jean-Vincent Ridon participait en direct \u00e0 chaque cours, par Zoom, depuis l\u2019Afrique du Sud. Fait remarquable, Jean-Vincent a g\u00e9n\u00e9reusement offert son temps et son expertise, anim\u00e9 par une profonde affection pour le Liban et sa culture viticole. Ce geste d\u2019une extraordinaire g\u00e9n\u00e9rosit\u00e9 t\u00e9moigne de la passion qu\u2019inspire ce projet et incarne l\u2019esprit international de la sommellerie.<\/p>\n

\u00ab C\u2019est la meilleure exp\u00e9rience que j\u2019aie jamais v\u00e9cue \u00bb, a d\u00e9clar\u00e9 Larissa Youssef, dipl\u00f4m\u00e9e du programme, exprimant ainsi un sentiment partag\u00e9 par nombre de ses camarades.<\/p>\n

Les douze participants ont tous r\u00e9ussi l\u2019examen ASI Prep. Un taux de r\u00e9ussite de 100 % pour un nouveau programme, dans un pays confront\u00e9 \u00e0 des d\u00e9fis consid\u00e9rables, constitue un r\u00e9sultat tout simplement remarquable.<\/p>\n

Rien de tout cela ne s\u2019est fait de mani\u00e8re isol\u00e9e. Je tiens \u00e0 remercier la G\u00e9rard Basset Foundation, cr\u00e9\u00e9e en hommage \u00e0 feu G\u00e9rard Basset OBE MS MW, Meilleur Sommelier du Monde ASI 2010. Sous la direction de son \u00e9pouse, Nina, et de son fils, Roman\u00e9, la Fondation a imm\u00e9diatement reconnu le potentiel de la Sommeliers Academy Lebanon. Son soutien financier a permis aux participants de suivre le programme, tandis que les liens de l\u2019Acad\u00e9mie avec l\u2019ASI ont apport\u00e9 \u00e0 cette initiative un cadre international essentiel.<\/p>\n

Muse du Liban a conf\u00e9r\u00e9 \u00e0 l\u2019Acad\u00e9mie un prestige culturel et une solide raison d\u2019\u00eatre, tandis qu\u2019Annahar Media Group a contribu\u00e9 \u00e0 faire conna\u00eetre au grand public le d\u00e9veloppement de la sommellerie au Liban. Je tiens \u00e0 adresser des remerciements tout particuliers \u00e0 Madame Nayla Tueni, dont l\u2019engagement personnel et le g\u00e9n\u00e9reux soutien se sont r\u00e9v\u00e9l\u00e9s inestimables tout au long du projet. Umami, un domaine viticole libanais profond\u00e9ment convaincu de l\u2019avenir de la fili\u00e8re vinicole du pays, s\u2019est \u00e9galement impos\u00e9 d\u00e8s le d\u00e9part comme un partenaire naturel et enthousiaste.<\/p>\n

Quelle sera la prochaine \u00e9tape ? Nous sommes convaincus que la Sommeliers Academy Lebanon est appel\u00e9e \u00e0 devenir une v\u00e9ritable institution. Les futurs programmes ouvriront la voie vers des niveaux plus \u00e9lev\u00e9s de certification de l\u2019ASI, soutenant ainsi notre ambition de faire du Liban un centre reconnu de formation en sommellerie au Moyen-Orient.<\/p>\n

Je suis \u00e9galement tr\u00e8s fier d\u2019annoncer qu\u2019Albin Mounayer \u2014 oui, c\u2019est mon fils \u2014 portera cette ambition sur la sc\u00e8ne internationale lorsqu\u2019il repr\u00e9sentera le Liban au Concours ASI du Meilleur Sommelier du Monde, qui se tiendra \u00e0 Lisbonne, au Portugal, du 11 au 17 octobre 2026.<\/p>\n","protected":false},"excerpt":{"rendered":"

Par Joseph Mounayer | ASI Magazine Joseph Mounayer est une figure de proue de la sommellerie libanaise et l\u2019une des forces motrices de la Sommeliers Academy Lebanon. Par l\u2019enseignement et le mentorat, il contribue \u00e0 former une nouvelle g\u00e9n\u00e9ration de professionnels libanais du vin titulaires d\u2019une certification internationale. Je crois qu\u2019il existe un moment que […]<\/p>\n","protected":false},"author":9,"featured_media":4270,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[176],"tags":[147,149,151],"coauthors":[116],"class_list":["post-4273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","tag-asi-fr","tag-sommelier-fr","tag-sommellerie-fr"],"blocksy_meta":[],"yoast_head":"\nComment le Liban investit dans la formation des sommeliers - Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.asi.info\/?p=4273&lang=fr\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment le Liban investit dans la formation des sommeliers - Magazine\" \/>\n<meta property=\"og:description\" content=\"Par Joseph Mounayer | ASI Magazine Joseph Mounayer est une figure de proue de la sommellerie libanaise et l\u2019une des forces motrices de la Sommeliers Academy Lebanon. Par l\u2019enseignement et le mentorat, il contribue \u00e0 former une nouvelle g\u00e9n\u00e9ration de professionnels libanais du vin titulaires d\u2019une certification internationale. 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