{"id":4276,"date":"2026-08-24T16:22:45","date_gmt":"2026-08-24T15:22:45","guid":{"rendered":"https:\/\/magazine.asi.info\/?p=4276"},"modified":"2026-09-03T16:22:44","modified_gmt":"2026-09-03T15:22:44","slug":"como-esta-invirtiendo-el-libano-en-la-formacion-de-sommeliers","status":"publish","type":"post","link":"https:\/\/magazine.asi.info\/?p=4276&lang=es","title":{"rendered":"C\u00f3mo est\u00e1 invirtiendo el L\u00edbano en la formaci\u00f3n de sommeliers"},"content":{"rendered":"
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Por Joseph Mounayer | ASI Magazine<\/em><\/p>\n

Joseph Mounayer es una figura destacada de la sommellerie libanesa y una de las fuerzas impulsoras de la Sommeliers Academy Lebanon. A trav\u00e9s de la educaci\u00f3n y la mentor\u00eda, contribuye a formar una nueva generaci\u00f3n de profesionales libaneses del vino con certificaci\u00f3n internacional.<\/em><\/h6>\n

Creo que hay un momento que todo educador anhela vivir. Para m\u00ed, es aquel en el que un estudiante deja de limitarse a recibir informaci\u00f3n y comienza a comprenderla de verdad. Durante el programa inaugural de la Sommeliers Academy Lebanon, ese momento se produjo una y otra vez.<\/p>\n

Me enorgullece informar que doce hombres y mujeres de distintas partes del L\u00edbano se reunieron con un objetivo com\u00fan: iniciar un recorrido formativo para convertirse en sommeliers. Lo que sigui\u00f3 fue mucho m\u00e1s que una preparaci\u00f3n para un examen. Fue una transformaci\u00f3n para quienes aceptaron el desaf\u00edo y tambi\u00e9n para m\u00ed, como mentor y testigo de la evoluci\u00f3n de la sommellerie en el L\u00edbano.<\/p>\n

El L\u00edbano produce vino desde hace milenios. Sus vi\u00f1edos, sus productores y su cultura vitivin\u00edcola gozan de reconocimiento internacional. Sin embargo, durante mucho tiempo falt\u00f3 una pieza: un itinerario formativo estructurado y reconocido internacionalmente para los profesionales que cada d\u00eda sirven y promueven el vino liban\u00e9s.<\/p>\n

La Association des Sommeliers du Liban (ASLIB) fue fundada para contribuir a cambiar esta situaci\u00f3n. Con la creaci\u00f3n de la Sommeliers Academy Lebanon, la asociaci\u00f3n desarroll\u00f3 desde cero un programa educativo. Basado en los rigurosos est\u00e1ndares de la Association de la Sommellerie Internationale (ASI), fue concebido para formar a profesionales del vino capaces de representar al L\u00edbano con confianza tanto dentro del pa\u00eds como en el \u00e1mbito internacional.<\/p>\n

Los doce participantes no eran principiantes. Eran profesionales que ya formaban parte de la industria vitivin\u00edcola libanesa. Entre ellos hab\u00eda productores de vino, incluido uno de Skarya; un ingeniero agr\u00f3nomo de Muse du Liban; y un bartender. Ixsir, por s\u00ed sola, estuvo representada por el director de su bodega, dos responsables de ventas y un especialista en degustaciones y visitas guiadas. A ellos se sumaron varios apasionados del vino decididos a formalizar sus conocimientos.<\/p>\n

Esta diversidad de experiencias dio lugar a conversaciones m\u00e1s enriquecedoras, debates m\u00e1s agudos y un entorno de aprendizaje que siempre se sinti\u00f3 verdaderamente vivo.<\/p>\n

El programa se imparti\u00f3 en formato h\u00edbrido. Yo dirig\u00ed las sesiones en Beirut, mientras que Jean-Vincent Ridon particip\u00f3 en directo en cada clase a trav\u00e9s de Zoom desde Sud\u00e1frica. Cabe destacar que Jean-Vincent ofreci\u00f3 gratuitamente su tiempo y sus conocimientos, movido por un profundo afecto por el L\u00edbano y su cultura vitivin\u00edcola. Fue un gesto de extraordinaria generosidad, un testimonio de la pasi\u00f3n que inspira este proyecto y una expresi\u00f3n del esp\u00edritu global de la sommellerie.<\/p>\n

\u00abEsta ha sido la mejor experiencia de mi vida\u00bb, afirm\u00f3 la graduada Larissa Youssef, expresando un sentimiento compartido por muchos de sus compa\u00f1eros.<\/p>\n

Los doce participantes aprobaron satisfactoriamente el examen ASI Prep. Una tasa de aprobaci\u00f3n del cien por cien para un programa nuevo, en un pa\u00eds que atraviesa desaf\u00edos extraordinarios, es un logro verdaderamente excepcional.<\/p>\n

Nada de esto ocurri\u00f3 de manera aislada. Quisiera agradecer a la G\u00e9rard Basset Foundation, creada en honor del fallecido G\u00e9rard Basset OBE MS MW, Mejor Sommelier del Mundo de la ASI 2010. Bajo la direcci\u00f3n de su esposa, Nina, y de su hijo, Roman\u00e9, la Fundaci\u00f3n reconoci\u00f3 inmediatamente el potencial de la Sommeliers Academy Lebanon. Su apoyo financiero hizo posible que los participantes cursaran el programa, mientras que la vinculaci\u00f3n de la Academia con la ASI proporcion\u00f3 a la iniciativa un importante marco internacional.<\/p>\n

Muse du Liban aport\u00f3 a la Academia prestigio cultural y un profundo sentido de prop\u00f3sito, mientras que Annahar Media Group ayud\u00f3 a dar visibilidad p\u00fablica al desarrollo de la sommellerie en el L\u00edbano. Merece un agradecimiento especial Madame Nayla Tueni, cuyo compromiso personal y generoso apoyo resultaron invaluables durante todo el proceso. Umami, una bodega libanesa que cree firmemente en el futuro de la industria vitivin\u00edcola del pa\u00eds, tambi\u00e9n fue desde el principio un socio natural y entusiasta.<\/p>\n

\u00bfQu\u00e9 viene ahora? Creemos que la Sommeliers Academy Lebanon est\u00e1 llamada a convertirse en una verdadera instituci\u00f3n. Los futuros programas abrir\u00e1n caminos hacia niveles superiores de certificaci\u00f3n de la ASI, respaldando nuestra ambici\u00f3n de consolidar al L\u00edbano como un centro reconocido de formaci\u00f3n de sommeliers en Oriente Medio.<\/p>\n

Tambi\u00e9n me enorgullece enormemente anunciar que Albin Mounayer \u2014s\u00ed, es mi hijo\u2014 llevar\u00e1 esa ambici\u00f3n al escenario internacional cuando represente al L\u00edbano en el Concurso ASI Mejor Sommelier del Mundo, que se celebrar\u00e1 en Lisboa, Portugal, del 11 al 17 de octubre de 2026.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Por Joseph Mounayer | ASI Magazine Joseph Mounayer es una figura destacada de la sommellerie libanesa y una de las fuerzas impulsoras de la Sommeliers Academy Lebanon. A trav\u00e9s de la educaci\u00f3n y la mentor\u00eda, contribuye a formar una nueva generaci\u00f3n de profesionales libaneses del vino con certificaci\u00f3n internacional. Creo que hay un momento que […]<\/p>\n","protected":false},"author":9,"featured_media":4270,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[178],"tags":[120,126,128],"coauthors":[116],"class_list":["post-4276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-asi-es","tag-sommelier-es","tag-sommellerie-es"],"blocksy_meta":[],"yoast_head":"\nC\u00f3mo est\u00e1 invirtiendo el L\u00edbano en la formaci\u00f3n de sommeliers - Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.asi.info\/?p=4276&lang=es\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f3mo est\u00e1 invirtiendo el L\u00edbano en la formaci\u00f3n de sommeliers - Magazine\" \/>\n<meta property=\"og:description\" content=\"Por Joseph Mounayer | ASI Magazine Joseph Mounayer es una figura destacada de la sommellerie libanesa y una de las fuerzas impulsoras de la Sommeliers Academy Lebanon. A trav\u00e9s de la educaci\u00f3n y la mentor\u00eda, contribuye a formar una nueva generaci\u00f3n de profesionales libaneses del vino con certificaci\u00f3n internacional. 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