{"id":4338,"date":"2026-09-04T14:37:06","date_gmt":"2026-09-04T13:37:06","guid":{"rendered":"https:\/\/magazine.asi.info\/?p=4338"},"modified":"2026-09-04T14:44:52","modified_gmt":"2026-09-04T13:44:52","slug":"le-kenya-sacre-sa-premiere-meilleure-sommelier","status":"publish","type":"post","link":"https:\/\/magazine.asi.info\/?p=4338&lang=fr","title":{"rendered":"Le Kenya sacre sa premi\u00e8re Meilleure Sommelier"},"content":{"rendered":"<p class=\"isSelectedEnd\">Le Kenya franchit une \u00e9tape importante dans le d\u00e9veloppement de sa sommellerie : Soraiya Ladak a remport\u00e9 le premier concours national du Meilleur Sommelier et deviendra la premi\u00e8re repr\u00e9sentante du pays au concours ASI du Meilleur Sommelier du Monde.<\/p>\n<p class=\"isSelectedEnd\">Organis\u00e9e par la Sommelier of Kenya Association (SOKA) le 3 juillet, la comp\u00e9tition nationale a r\u00e9uni 11 professionnels de l\u2019h\u00f4tellerie-restauration, du commerce du vin et de la formation. Pour l\u2019association, elle marque une avanc\u00e9e importante dans la construction d\u2019un parcours national de comp\u00e9tition et la pr\u00e9paration des sommeliers kenyans aux concours internationaux.<\/p>\n<p class=\"isSelectedEnd\">Ladak repr\u00e9sentera le Kenya \u00e0 Lisbonne, au Portugal, du 11 au 17 octobre 2026, port\u00e9e par ses ambitions personnelles et son souhait de contribuer \u00e0 l\u2019essor de la profession dans son pays.<\/p>\n<p class=\"isSelectedEnd\">\u00ab Repr\u00e9senter le Kenya au concours ASI du Meilleur Sommelier du Monde est un immense honneur \u00bb, confie-t-elle. \u00ab Cela signifie porter le nom de mon pays sur la sc\u00e8ne mondiale et montrer que le talent, la passion et la d\u00e9termination peuvent venir de partout. \u00bb<\/p>\n<p class=\"isSelectedEnd\">Le concours national \u00e9valuait bien davantage que les connaissances sur le vin. Apr\u00e8s une \u00e9preuve \u00e9crite, Ladak a rejoint Edwin Njoroge et Samuel Ndichu en finale. Les \u00e9preuves associaient service des boissons, accords mets et vins, d\u00e9gustation, r\u00e9flexion commerciale et r\u00e9ponses rapides sous pression. Spencer Fondaumi\u00e8re pr\u00e9sidait un jury compos\u00e9 de Diane Chimboza, Meera Karia, Aloys Onchuru et Anthony Muturi.<\/p>\n<p class=\"isSelectedEnd\">La pr\u00e9sence d\u2019\u00e9tudiants en h\u00f4tellerie-restauration aux c\u00f4t\u00e9s de professionnels confirm\u00e9s a \u00e9galement soulign\u00e9 les possibilit\u00e9s offertes \u00e0 SOKA pour accompagner la rel\u00e8ve. L\u2019association envisage un parcours structur\u00e9 permettant aux jeunes sommeliers de progresser vers le concours national.<\/p>\n<p class=\"isSelectedEnd\">Pour Ladak, cette victoire s\u2019inscrit dans la continuit\u00e9 de son exp\u00e9rience au sein de Team Wine Kenya au Championnat du monde de d\u00e9gustation \u00e0 l\u2019aveugle, de sa formation continue et de ses activit\u00e9s d\u2019importation, de formation et de mentorat \u00e0 The Wine Shop. Gr\u00e2ce \u00e0 l\u2019\u00e9tude, aux concours et \u00e0 son engagement dans la communaut\u00e9 sommelier kenyane, une ambition autrefois lointaine est progressivement devenue un objectif accessible.<\/p>\n<p class=\"isSelectedEnd\">Sa pr\u00e9paration consiste d\u00e9sormais \u00e0 renforcer ses comp\u00e9tences pratiques de service et \u00e0 gagner en assurance lorsque le temps est compt\u00e9. L\u2019acc\u00e8s \u00e0 des r\u00e9seaux d\u2019entra\u00eenement \u00e9tablis et aux ressources n\u00e9cessaires reste un d\u00e9fi, rendant le soutien de ses coll\u00e8gues particuli\u00e8rement pr\u00e9cieux.<\/p>\n<p class=\"isSelectedEnd\">\u00ab J\u2019ai la chance d\u2019avoir toute une communaut\u00e9 d\u2019amis, de coll\u00e8gues et de sommeliers qui m\u2019encouragent et me soutiennent \u00e0 chaque \u00e9tape ! \u00bb<\/p>\n<p class=\"isSelectedEnd\">\u00catre la premi\u00e8re repr\u00e9sentante du Kenya implique une responsabilit\u00e9, mais offre aussi la possibilit\u00e9 de poser un premier jalon pour les g\u00e9n\u00e9rations suivantes. Ladak esp\u00e8re remettre en question l\u2019id\u00e9e selon laquelle les connaissances approfondies du vin seraient surtout l\u2019apanage des pays producteurs traditionnels, tout en faisant mieux conna\u00eetre la culture de l\u2019accueil et la communaut\u00e9 du vin \u00e9mergente de son pays.<\/p>\n<p class=\"isSelectedEnd\">Elle mesure particuli\u00e8rement ce que cette visibilit\u00e9 peut apporter aux femmes et aux jeunes qui envisagent une carri\u00e8re dans l\u2019h\u00f4tellerie-restauration.<\/p>\n<p class=\"isSelectedEnd\">\u00ab C\u2019est important, car je veux montrer que la sommellerie est une profession qui offre des possibilit\u00e9s incroyables, d\u2019o\u00f9 que l\u2019on vienne, particuli\u00e8rement pour les femmes. \u00bb<\/p>\n<p class=\"isSelectedEnd\">Alors que SOKA poursuit son d\u00e9veloppement, le parcours de Ladak illustre les perspectives qu\u2019ouvrent la formation, la communaut\u00e9 professionnelle et l\u2019ambition comp\u00e9titive. Sa participation \u00e0 Lisbonne donnera aux futurs sommeliers kenyans une compatriote \u00e0 suivre.<\/p>\n<p>\u00ab Je veux repr\u00e9senter le Kenya au mieux de mes capacit\u00e9s et montrer que nous avons notre place sur cette sc\u00e8ne. \u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Kenya franchit une \u00e9tape importante dans le d\u00e9veloppement de sa sommellerie : Soraiya Ladak a remport\u00e9 le premier concours national du Meilleur Sommelier et deviendra la premi\u00e8re repr\u00e9sentante du pays au concours ASI du Meilleur Sommelier du Monde. Organis\u00e9e par la Sommelier of Kenya Association (SOKA) le 3 juillet, la comp\u00e9tition nationale a r\u00e9uni [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":4332,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[176],"tags":[147,149,151],"coauthors":[41],"class_list":["post-4338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","tag-asi-fr","tag-sommelier-fr","tag-sommellerie-fr"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Kenya sacre sa premi\u00e8re Meilleure Sommelier - Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.asi.info\/?p=4338&lang=fr\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Kenya sacre sa premi\u00e8re Meilleure Sommelier - Magazine\" \/>\n<meta property=\"og:description\" content=\"Le Kenya franchit une \u00e9tape importante dans le d\u00e9veloppement de sa sommellerie : Soraiya Ladak a remport\u00e9 le premier concours national du Meilleur Sommelier et deviendra la premi\u00e8re repr\u00e9sentante du pays au concours ASI du Meilleur Sommelier du Monde. Organis\u00e9e par la Sommelier of Kenya Association (SOKA) le 3 juillet, la comp\u00e9tition nationale a r\u00e9uni [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.asi.info\/?p=4338&amp;lang=fr\" \/>\n<meta property=\"og:site_name\" content=\"Magazine\" \/>\n<meta property=\"article:author\" content=\"eatdrinkhalifax\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-04T13:37:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-04T13:44:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.asi.info\/wp-content\/uploads\/2026\/09\/Soraiya-Cropped-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mark DeWolf\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mark DeWolf\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4338&lang=fr#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4338&lang=fr\"},\"author\":{\"name\":\"Mark DeWolf\",\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/#\\\/schema\\\/person\\\/3a20d9b8c0dc12dd08ecea8d48e599bf\"},\"headline\":\"Le Kenya sacre sa premi\u00e8re Meilleure Sommelier\",\"datePublished\":\"2026-09-04T13:37:06+00:00\",\"dateModified\":\"2026-09-04T13:44:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4338&lang=fr\"},\"wordCount\":628,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4338&lang=fr#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/magazine.asi.info\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/Soraiya-Cropped-scaled.jpg\",\"keywords\":[\"ASI\",\"sommelier\",\"Sommellerie\"],\"articleSection\":[\"Actualit\u00e9s des membres\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.asi.info\\\/?p=4338&lang=fr#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4338&lang=fr\",\"url\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4338&lang=fr\",\"name\":\"Le Kenya sacre sa premi\u00e8re Meilleure Sommelier - Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4338&lang=fr#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4338&lang=fr#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/magazine.asi.info\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/Soraiya-Cropped-scaled.jpg\",\"datePublished\":\"2026-09-04T13:37:06+00:00\",\"dateModified\":\"2026-09-04T13:44:52+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4338&lang=fr#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/magazine.asi.info\\\/?p=4338&lang=fr\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4338&lang=fr#primaryimage\",\"url\":\"https:\\\/\\\/magazine.asi.info\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/Soraiya-Cropped-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/magazine.asi.info\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/Soraiya-Cropped-scaled.jpg\",\"width\":2560,\"height\":2368,\"caption\":\"Kenya Crowns Its First Best Sommelier as Soraiya Ladak Looks to Lisbon\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4338&lang=fr#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/magazine.asi.info\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Le Kenya sacre sa premi\u00e8re Meilleure Sommelier\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/#website\",\"url\":\"https:\\\/\\\/magazine.asi.info\\\/\",\"name\":\"Magazine\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/magazine.asi.info\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/#organization\",\"name\":\"Magazine\",\"url\":\"https:\\\/\\\/magazine.asi.info\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/magazine.asi.info\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/asi_logo_horiz.png\",\"contentUrl\":\"https:\\\/\\\/magazine.asi.info\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/asi_logo_horiz.png\",\"width\":500,\"height\":147,\"caption\":\"Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/#\\\/schema\\\/person\\\/3a20d9b8c0dc12dd08ecea8d48e599bf\",\"name\":\"Mark DeWolf\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3f6f4a081381cc7099a426e04e3e3b1dbefee03f0022d29c8694056bde5fa8db?s=96&d=mm&r=g2bad1b950b8b4c60eba5560eb527cc51\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3f6f4a081381cc7099a426e04e3e3b1dbefee03f0022d29c8694056bde5fa8db?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3f6f4a081381cc7099a426e04e3e3b1dbefee03f0022d29c8694056bde5fa8db?s=96&d=mm&r=g\",\"caption\":\"Mark DeWolf\"},\"sameAs\":[\"http:\\\/\\\/www.dewolfexperiences.com\",\"eatdrinkhalifax\"],\"url\":\"https:\\\/\\\/magazine.asi.info?author_name\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Le Kenya sacre sa premi\u00e8re Meilleure Sommelier - Magazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/magazine.asi.info\/?p=4338&lang=fr","og_locale":"en_US","og_type":"article","og_title":"Le Kenya sacre sa premi\u00e8re Meilleure Sommelier - Magazine","og_description":"Le Kenya franchit une \u00e9tape importante dans le d\u00e9veloppement de sa sommellerie : Soraiya Ladak a remport\u00e9 le premier concours national du Meilleur Sommelier et deviendra la premi\u00e8re repr\u00e9sentante du pays au concours ASI du Meilleur Sommelier du Monde. Organis\u00e9e par la Sommelier of Kenya Association (SOKA) le 3 juillet, la comp\u00e9tition nationale a r\u00e9uni [&hellip;]","og_url":"https:\/\/magazine.asi.info\/?p=4338&lang=fr","og_site_name":"Magazine","article_author":"eatdrinkhalifax","article_published_time":"2026-09-04T13:37:06+00:00","article_modified_time":"2026-09-04T13:44:52+00:00","og_image":[{"width":2560,"height":2368,"url":"https:\/\/magazine.asi.info\/wp-content\/uploads\/2026\/09\/Soraiya-Cropped-scaled.jpg","type":"image\/jpeg"}],"author":"Mark DeWolf","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Mark DeWolf","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/magazine.asi.info\/?p=4338&lang=fr#article","isPartOf":{"@id":"https:\/\/magazine.asi.info\/?p=4338&lang=fr"},"author":{"name":"Mark DeWolf","@id":"https:\/\/magazine.asi.info\/#\/schema\/person\/3a20d9b8c0dc12dd08ecea8d48e599bf"},"headline":"Le Kenya sacre sa premi\u00e8re Meilleure Sommelier","datePublished":"2026-09-04T13:37:06+00:00","dateModified":"2026-09-04T13:44:52+00:00","mainEntityOfPage":{"@id":"https:\/\/magazine.asi.info\/?p=4338&lang=fr"},"wordCount":628,"commentCount":0,"publisher":{"@id":"https:\/\/magazine.asi.info\/#organization"},"image":{"@id":"https:\/\/magazine.asi.info\/?p=4338&lang=fr#primaryimage"},"thumbnailUrl":"https:\/\/magazine.asi.info\/wp-content\/uploads\/2026\/09\/Soraiya-Cropped-scaled.jpg","keywords":["ASI","sommelier","Sommellerie"],"articleSection":["Actualit\u00e9s des membres"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/magazine.asi.info\/?p=4338&lang=fr#respond"]}]},{"@type":"WebPage","@id":"https:\/\/magazine.asi.info\/?p=4338&lang=fr","url":"https:\/\/magazine.asi.info\/?p=4338&lang=fr","name":"Le Kenya sacre sa premi\u00e8re Meilleure Sommelier - Magazine","isPartOf":{"@id":"https:\/\/magazine.asi.info\/#website"},"primaryImageOfPage":{"@id":"https:\/\/magazine.asi.info\/?p=4338&lang=fr#primaryimage"},"image":{"@id":"https:\/\/magazine.asi.info\/?p=4338&lang=fr#primaryimage"},"thumbnailUrl":"https:\/\/magazine.asi.info\/wp-content\/uploads\/2026\/09\/Soraiya-Cropped-scaled.jpg","datePublished":"2026-09-04T13:37:06+00:00","dateModified":"2026-09-04T13:44:52+00:00","breadcrumb":{"@id":"https:\/\/magazine.asi.info\/?p=4338&lang=fr#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/magazine.asi.info\/?p=4338&lang=fr"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/magazine.asi.info\/?p=4338&lang=fr#primaryimage","url":"https:\/\/magazine.asi.info\/wp-content\/uploads\/2026\/09\/Soraiya-Cropped-scaled.jpg","contentUrl":"https:\/\/magazine.asi.info\/wp-content\/uploads\/2026\/09\/Soraiya-Cropped-scaled.jpg","width":2560,"height":2368,"caption":"Kenya Crowns Its First Best Sommelier as Soraiya Ladak Looks to Lisbon"},{"@type":"BreadcrumbList","@id":"https:\/\/magazine.asi.info\/?p=4338&lang=fr#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/magazine.asi.info\/"},{"@type":"ListItem","position":2,"name":"Le Kenya sacre sa premi\u00e8re Meilleure Sommelier"}]},{"@type":"WebSite","@id":"https:\/\/magazine.asi.info\/#website","url":"https:\/\/magazine.asi.info\/","name":"Magazine","description":"","publisher":{"@id":"https:\/\/magazine.asi.info\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/magazine.asi.info\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/magazine.asi.info\/#organization","name":"Magazine","url":"https:\/\/magazine.asi.info\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/magazine.asi.info\/#\/schema\/logo\/image\/","url":"https:\/\/magazine.asi.info\/wp-content\/uploads\/2025\/12\/asi_logo_horiz.png","contentUrl":"https:\/\/magazine.asi.info\/wp-content\/uploads\/2025\/12\/asi_logo_horiz.png","width":500,"height":147,"caption":"Magazine"},"image":{"@id":"https:\/\/magazine.asi.info\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/magazine.asi.info\/#\/schema\/person\/3a20d9b8c0dc12dd08ecea8d48e599bf","name":"Mark DeWolf","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/3f6f4a081381cc7099a426e04e3e3b1dbefee03f0022d29c8694056bde5fa8db?s=96&d=mm&r=g2bad1b950b8b4c60eba5560eb527cc51","url":"https:\/\/secure.gravatar.com\/avatar\/3f6f4a081381cc7099a426e04e3e3b1dbefee03f0022d29c8694056bde5fa8db?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3f6f4a081381cc7099a426e04e3e3b1dbefee03f0022d29c8694056bde5fa8db?s=96&d=mm&r=g","caption":"Mark DeWolf"},"sameAs":["http:\/\/www.dewolfexperiences.com","eatdrinkhalifax"],"url":"https:\/\/magazine.asi.info?author_name"}]}},"_links":{"self":[{"href":"https:\/\/magazine.asi.info\/index.php?rest_route=\/wp\/v2\/posts\/4338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magazine.asi.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazine.asi.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazine.asi.info\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/magazine.asi.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4338"}],"version-history":[{"count":1,"href":"https:\/\/magazine.asi.info\/index.php?rest_route=\/wp\/v2\/posts\/4338\/revisions"}],"predecessor-version":[{"id":4339,"href":"https:\/\/magazine.asi.info\/index.php?rest_route=\/wp\/v2\/posts\/4338\/revisions\/4339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazine.asi.info\/index.php?rest_route=\/wp\/v2\/media\/4332"}],"wp:attachment":[{"href":"https:\/\/magazine.asi.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazine.asi.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazine.asi.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4338"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/magazine.asi.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcoauthors&post=4338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}