{"id":4432,"date":"2026-09-29T20:52:50","date_gmt":"2026-09-29T19:52:50","guid":{"rendered":"https:\/\/magazine.asi.info\/?p=4432"},"modified":"2026-09-29T20:52:51","modified_gmt":"2026-09-29T19:52:51","slug":"guide-de-lisbonne-par-une-sommeliere","status":"publish","type":"post","link":"https:\/\/magazine.asi.info\/?p=4432&lang=fr","title":{"rendered":"Guide de Lisbonne par une sommeli\u00e8re"},"content":{"rendered":"

Par Nadia Desiderio, sommeli\u00e8re au Belcanto<\/em><\/p>\n

Lisbonne se d\u00e9couvre une table et un verre \u00e0 la fois. Sa sc\u00e8ne gastronomique passe avec aisance des restaurants \u00e9toil\u00e9s aux tavernes de quartier anim\u00e9es, en passant par des adresses contemporaines qui r\u00e9interpr\u00e8tent l\u2019extraordinaire patrimoine culinaire portugais. Ajoutez \u00e0 cela une nouvelle g\u00e9n\u00e9ration de bars \u00e0 vin ind\u00e9pendants et quelques-uns des bars \u00e0 cocktails les plus inventifs d\u2019Europe : la capitale portugaise offre de quoi explorer bien apr\u00e8s le coucher du soleil sur le Tage.<\/em><\/p>\n

Nadia Desiderio, directrice g\u00e9n\u00e9rale et sommeli\u00e8re au Belcanto (41e au classement The World\u2019s 50 Best Restaurants), partage ses adresses pr\u00e9f\u00e9r\u00e9es. Son guide associe des restaurants de renomm\u00e9e internationale \u00e0 des lieux plus intimes pris\u00e9s des professionnels lisbo\u00e8tes de la gastronomie, du vin et de l\u2019h\u00f4tellerie. Menus d\u00e9gustation raffin\u00e9s, cuisine locale mettant les produits de la mer \u00e0 l\u2019honneur, vins portugais artisanaux et cocktails de fin de soir\u00e9e : voici les adresses qui r\u00e9v\u00e8lent Lisbonne sous son jour le plus gourmand.<\/em><\/p>\n

\"\"<\/h2>\n

Grandes tables<\/h2>\n

Feitoria (une \u00e9toile Michelin)<\/strong>
\nSitu\u00e9 au bord du Tage, Feitoria c\u00e9l\u00e8bre le terroir portugais \u00e0 travers une cuisine contemporaine raffin\u00e9e. Son menu d\u00e9gustation met en valeur des produits de la mer d\u2019exception et des ingr\u00e9dients locaux, travaill\u00e9s avec \u00e9l\u00e9gance. Il s\u2019accompagne de l\u2019un des programmes d\u2019accords mets et vins les plus soign\u00e9s de Lisbonne.<\/p>\n

Belcanto (deux \u00e9toiles Michelin)<\/strong>
\nBelcanto est une \u00e9tape incontournable pour d\u00e9couvrir la gastronomie portugaise au plus haut niveau. \u00c0 la t\u00eate de ce restaurant deux \u00e9toiles Michelin, le chef Jos\u00e9 Avillez allie cr\u00e9ativit\u00e9, pr\u00e9cision et tradition dans un menu d\u00e9gustation qui met \u00e0 l\u2019honneur les meilleurs ingr\u00e9dients et le patrimoine culinaire du Portugal. Ses plats embl\u00e9matiques \u00e0 base de produits de la mer, ses poissons de saison et ses desserts r\u00e9alis\u00e9s avec finesse en font une exp\u00e9rience m\u00e9morable. Belcanto est le seul restaurant portugais \u00e0 figurer au classement The World\u2019s 50 Best Restaurants<\/em>.<\/p>\n

Tables locales<\/h2>\n

Canalha<\/strong>
\nParmi les restaurants les plus anim\u00e9s de Lisbonne, Canalha incarne l\u2019esprit de la sc\u00e8ne gastronomique actuelle avec une cuisine simple, centr\u00e9e sur le produit. Viandes grill\u00e9es, produits de la mer frais et assiettes de saison \u00e0 partager sont servis dans une ambiance d\u00e9contract\u00e9e appr\u00e9ci\u00e9e des habitants.<\/p>\n

Velho Eurico<\/strong>
\nDevenu un classique du Lisbonne contemporain, Velho Eurico a redonn\u00e9 vie \u00e0 la taverne portugaise traditionnelle gr\u00e2ce \u00e0 d\u2019excellents produits et \u00e0 un accueil g\u00e9n\u00e9reux. Ses croquettes, ses plats de porc et ses sp\u00e9cialit\u00e9s de riz comptent parmi les favoris. C\u2019est l\u2019endroit id\u00e9al pour go\u00fbter aux saveurs locales.<\/p>\n

Izakaya Lisboa<\/strong>
\nDiscr\u00e8tement install\u00e9 dans le quartier de Pr\u00edncipe Real, Izakaya propose un comptoir intimiste o\u00f9 les techniques japonaises rencontrent les remarquables produits de la mer portugais. Nigiri, sashimi et plats de saison servis dans l\u2019esprit d\u2019un omakase en font l\u2019une des exp\u00e9riences culinaires les plus originales de Lisbonne.<\/p>\n

Pat\u00e9o do Avillez<\/strong>
\nPour d\u00e9couvrir la cuisine portugaise dans un cadre anim\u00e9, Pat\u00e9o do Avillez propose une vari\u00e9t\u00e9 de plats traditionnels revisit\u00e9s par le chef Jos\u00e9 Avillez. Le riz aux fruits de mer, le pica-pau<\/em> et l\u2019assortiment de petiscos<\/em> se pr\u00eatent particuli\u00e8rement bien au partage.<\/p>\n

\"\"
Insaci\u00e1vel Bar c’est un bar \u00e0 vin d\u00e9contract\u00e9 et contemporain propose une carte en constante \u00e9volution.<\/figcaption><\/figure>\n

Prado<\/strong>
\nPrado s\u2019est impos\u00e9 comme une r\u00e9f\u00e9rence lisbo\u00e8te en mati\u00e8re de cuisine de saison, \u00e9labor\u00e9e \u00e0 partir de produits issus directement des fermes et des producteurs locaux. Sa carte change r\u00e9guli\u00e8rement pour mettre en valeur les meilleurs l\u00e9gumes, poissons et viandes du Portugal. Sa s\u00e9lection de vins, qui r\u00e9unit des producteurs classiques et des adeptes d\u2019une vinification peu interventionniste, compte parmi les plus int\u00e9ressantes de la ville.<\/p>\n

Bars \u00e0 vin<\/h2>\n

Black Sheep<\/strong>
\nAdresse incontournable pour les amateurs de vin, Black Sheep se sp\u00e9cialise dans les cuv\u00e9es de petits producteurs, avec une attention particuli\u00e8re port\u00e9e \u00e0 la nouvelle g\u00e9n\u00e9ration de vignerons portugais. L\u2019\u00e9quipe avertie et l\u2019excellente s\u00e9lection de vins au verre donnent envie d\u2019y revenir.<\/p>\n

Vino Vero<\/strong>
\nOriginaire de Venise, Vino Vero s\u2019est rapidement impos\u00e9 parmi les meilleurs bars \u00e0 vin de Lisbonne. Sa s\u00e9lection soign\u00e9e de vins artisanaux, accompagn\u00e9e d\u2019excellents fromages et charcuteries, offre un cadre id\u00e9al pour faire de nouvelles d\u00e9couvertes.<\/p>\n

Insaci\u00e1vel Bar<\/strong>
\nCe bar \u00e0 vin d\u00e9contract\u00e9 et contemporain propose une carte en constante \u00e9volution, compos\u00e9e de vins portugais et internationaux. C\u2019est une excellente adresse pour d\u00e9couvrir des producteurs \u00e9mergents tout en profitant d\u2019un service \u00e0 la fois chaleureux et \u00e9clair\u00e9.<\/p>\n

Pinot Bar<\/strong>
\nPetit, intimiste et dot\u00e9 d\u2019une s\u00e9lection particuli\u00e8rement soign\u00e9e, Pinot Bar est appr\u00e9ci\u00e9 pour ses vins portugais et internationaux servis dans une atmosph\u00e8re accueillante. L\u2019endroit se pr\u00eate aussi bien \u00e0 un simple verre qu\u2019\u00e0 la d\u00e9couverte d\u2019une bouteille plus inattendue.<\/p>\n

\"\"
Quattro Teste propose des cocktails inventifs avec un sens irr\u00e9prochable de l\u2019accueil.<\/figcaption><\/figure>\n

\nBars \u00e0 cocktails<\/h2>\n

Red Frog<\/strong>
\nParmi les bars \u00e0 cocktails les plus r\u00e9put\u00e9s du Portugal, Red Frog est un speakeasy<\/em> raffin\u00e9 o\u00f9 les techniques classiques rencontrent la cr\u00e9ativit\u00e9 contemporaine. Chaque cocktail est pr\u00e9par\u00e9 avec un remarquable souci du d\u00e9tail.<\/p>\n

Quattro Teste<\/strong>
\nAppr\u00e9ci\u00e9 des professionnels de l\u2019h\u00f4tellerie et de la restauration lisbo\u00e8tes, Quattro Teste propose des cocktails inventifs \u00e9labor\u00e9s \u00e0 partir d\u2019ingr\u00e9dients de saison, servis avec un sens irr\u00e9prochable de l\u2019accueil. Une \u00e9tape aussi conviviale que m\u00e9morable apr\u00e8s le d\u00eener.<\/p>\n

Rossio Gastro Bar<\/strong>
\nInstall\u00e9 sur le toit de l\u2019h\u00f4tel Altis Avenida, Rossio Gastro Bar associe une vue panoramique sur Lisbonne \u00e0 des cocktails soigneusement r\u00e9alis\u00e9s et \u00e0 une excellente carte des vins. C\u2019est l\u2019endroit id\u00e9al pour terminer une soir\u00e9e dans la ville.<\/p>\n","protected":false},"excerpt":{"rendered":"

Par Nadia Desiderio, sommeli\u00e8re au Belcanto Lisbonne se d\u00e9couvre une table et un verre \u00e0 la fois. Sa sc\u00e8ne gastronomique passe avec aisance des restaurants \u00e9toil\u00e9s aux tavernes de quartier anim\u00e9es, en passant par des adresses contemporaines qui r\u00e9interpr\u00e8tent l\u2019extraordinaire patrimoine culinaire portugais. Ajoutez \u00e0 cela une nouvelle g\u00e9n\u00e9ration de bars \u00e0 vin ind\u00e9pendants et […]<\/p>\n","protected":false},"author":9,"featured_media":4425,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[168,182],"tags":[],"coauthors":[116],"class_list":["post-4432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-vedette","category-voix"],"blocksy_meta":[],"yoast_head":"\nGuide de Lisbonne par une sommeli\u00e8re - Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.asi.info\/?p=4432&lang=fr\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guide de Lisbonne par une sommeli\u00e8re - Magazine\" \/>\n<meta property=\"og:description\" content=\"Par Nadia Desiderio, sommeli\u00e8re au Belcanto Lisbonne se d\u00e9couvre une table et un verre \u00e0 la fois. Sa sc\u00e8ne gastronomique passe avec aisance des restaurants \u00e9toil\u00e9s aux tavernes de quartier anim\u00e9es, en passant par des adresses contemporaines qui r\u00e9interpr\u00e8tent l\u2019extraordinaire patrimoine culinaire portugais. 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