{"id":4488,"date":"2026-10-22T09:49:53","date_gmt":"2026-10-22T08:49:53","guid":{"rendered":"https:\/\/magazine.asi.info\/?p=4488"},"modified":"2026-10-22T10:12:00","modified_gmt":"2026-10-22T09:12:00","slug":"nikolai-haram-svorte-de-noruega-gana-el-titulo-de-mejor-sommelier-del-mundo-de-la-asi-en-lisboa","status":"publish","type":"post","link":"https:\/\/magazine.asi.info\/?p=4488&lang=es","title":{"rendered":"Nikolai Haram Svorte , de Noruega, gana el t\u00edtulo de Mejor Sommelier del Mundo de la ASI en Lisboa"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4480 aligncenter\" src=\"https:\/\/magazine.asi.info\/wp-content\/uploads\/2026\/10\/Photo-16-10-26-17-59-48-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/magazine.asi.info\/wp-content\/uploads\/2026\/10\/Photo-16-10-26-17-59-48-200x300.jpg 200w, https:\/\/magazine.asi.info\/wp-content\/uploads\/2026\/10\/Photo-16-10-26-17-59-48-683x1024.jpg 683w, https:\/\/magazine.asi.info\/wp-content\/uploads\/2026\/10\/Photo-16-10-26-17-59-48-768x1152.jpg 768w, https:\/\/magazine.asi.info\/wp-content\/uploads\/2026\/10\/Photo-16-10-26-17-59-48-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p class=\"p1\"><b>Lisboa, Portugal (16 de octubre de 2026) \u2014 Nikolai Haram Svorte, de Noruega, ha sido coronado Mejor Sommelier del Mundo de la ASI 2026 en el Coliseu dos Recreios de Lisboa. La <\/b><strong>fi<\/strong><b>nal marc\u00f3 la culminaci\u00f3n competitiva de una semana llena de acontecimientos, que reuni\u00f3 a 66 candidatos enPortugal y supuso el regreso del concurso a Lisboa por primera vez desde 1978.<\/b><b><\/b><\/p>\n<p class=\"p1\">Organizado por la Association de la Sommellerie Internationale (ASI) y acogido por la Associa\u00e7\u00e3o dos Escan\u00e7\u00f5es de Portugal (AEP), el concurso comenz\u00f3 con los cuartos de final los d\u00edas 12 y 13 de octubre, seguidos de las semifinales el 15 de octubre y una final muy disputada el 16 de octubre en el emblem\u00e1tico Coliseu dos Recreios, en el centro de Lisboa. Una actuaci\u00f3n que situ\u00f3 la excelencia y los conocimientos de los sommeliers en primer plano, contribuyendo a dar mayor visibilidad a la profesi\u00f3n ya trayendo a m\u00e1s de 600 espectadores al teatro. Un total de 3.000 personas de todo el mundo siguieron la final en directo a trav\u00e9s del <span class=\"s1\">canal de YouTube de la ASI.<\/span><\/p>\n<p class=\"p1\"><span class=\"s2\"><b>Los tres finalistas<\/b><b><\/b><\/span><\/p>\n<p class=\"p1\">Los tres finalistas fueron <b>Nikolai Haram Svorte, de Noruega<\/b>, <b>Pascaline Lepeltier, de Francia y Wataru Iwata, de Jap\u00f3n<\/b>.<\/p>\n<p class=\"p1\">Los finalistas cataron vinos y bebidas espirituosas a ciegas, realizaron servicios ensituaciones propias de un bar y un restaurante, propusieron maridajes de comida y vino y corrigieron unacarta de vinos plagada de errores, todo ello bajo la atenta mirada del jurado. Despu\u00e9s lleg\u00f3 el momentoque nadie pod\u00eda ensayar: una prueba ultrasecreta, desvelada \u00fanicamente ese mismo d\u00eda y afrontadabajo la presi\u00f3n del p\u00fablico presente en el teatro.<\/p>\n<p class=\"p1\"><span class=\"s2\"><b>Resultados finales<\/b><b><\/b><\/span><\/p>\n<p class=\"p1\">Mejor Sommelier del Mundo de la ASI 2026: <b>Nikolai Haram Svorte, de Noruega<\/b><b><\/b><\/p>\n<p class=\"p1\">Segundo puesto: <b>Pascaline Lepeltier, de Francia<\/b><b><\/b><\/p>\n<p class=\"p1\">Tercer puesto: <b>Wataru Iwata, de Jap\u00f3n<\/b><b><\/b><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4479 aligncenter\" src=\"https:\/\/magazine.asi.info\/wp-content\/uploads\/2026\/10\/DSC_2391-HiRes-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/magazine.asi.info\/wp-content\/uploads\/2026\/10\/DSC_2391-HiRes-300x200.jpg 300w, https:\/\/magazine.asi.info\/wp-content\/uploads\/2026\/10\/DSC_2391-HiRes-1024x683.jpg 1024w, https:\/\/magazine.asi.info\/wp-content\/uploads\/2026\/10\/DSC_2391-HiRes-768x512.jpg 768w, https:\/\/magazine.asi.info\/wp-content\/uploads\/2026\/10\/DSC_2391-HiRes-1536x1024.jpg 1536w, https:\/\/magazine.asi.info\/wp-content\/uploads\/2026\/10\/DSC_2391-HiRes-272x182.jpg 272w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p class=\"p1\">\u00abRegresar a Lisboa despu\u00e9s de casi medio siglo nos recuerda cu\u00e1nto ha evolucionado nuestra profesi\u00f3n.Felicitamos a <b>Nikolai Haram Svorte, <\/b>por este brillante logro y agradecemos a los 66 candidatos su pasi\u00f3n, compromiso y dedicaci\u00f3n. Aunque solo un candidato puede ganar el t\u00edtulo, los 66 que se han clasificado para competir son una fuente de inspiraci\u00f3n para los sommeliers de todo el mundo\u00bb, afirm\u00f3 Olivier Poussier, codirector del Comit\u00e9 de Concursos de Sommeliers de la ASI y Mejor Sommelier del Mundo de la ASI 2000.<\/p>\n<p class=\"p1\">\u00abLa expectaci\u00f3n en el teatro era palpable. Se pod\u00eda sentir la tensi\u00f3n entre todos los espectadores.Entonces se anunci\u00f3 al ganador y nos llena de alegr\u00eda que <b>Nikolai Haram Svorte, <\/b>haya sido coronadoMejor Sommelier del Mundo de la ASI. Es un triunfo individual excepcional. Pero esta semana tambi\u00e9n pertenece a muchas otras personas: a nuestra asociaci\u00f3n anfitriona portuguesa, la AEP, y a la comunidad local de sommeliers; a los 80 voluntarios que dedicaron su tiempo y su coraz\u00f3n; a la ASI, a los miembros de su comit\u00e9 y a los sommeliers voluntarios; a nuestros partners y a cada uno de los invitados que asistieron a la final. Juntos hemos creado momentos inolvidables. Esa experiencia compartida es el verdadero significado de este concurso\u00bb, explic\u00f3 Piotr Kamecki, vicepresidente deEuropa de la ASI, quien ser\u00e1 adem\u00e1s el organizador del pr\u00f3ximo Concurso ASI Mejor Sommelier deEuropa 2027 en Polonia.<\/p>\n<p class=\"p1\">Lisboa ha coronado a un campe\u00f3n mundial de la ASI y el camino hacia el pr\u00f3ximo concurso ya ha comenzado. En mayo de 2027, \u00c1frica y Oriente Medio celebrar\u00e1n por primera vez su propia competici\u00f3n continental. En septiembre de 2027, Polonia acoger\u00e1 el Concurso ASI Mejor Sommelier de Europa. En 2028, tendr\u00e1n lugar otros dos concursos continentales: el Concurso ASI Mejor Sommelier de las Am\u00e9ricas y el Concurso ASI Mejor Sommelier de Asia-Pac\u00edfico.<\/p>\n<p class=\"p1\">Cuatro concursos, cuatro continentes y una sola comunidad de sommeliers de la ASI que recorre el mundo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lisboa, Portugal (16 de octubre de 2026) \u2014 Nikolai Haram Svorte, de Noruega, ha sido coronado Mejor Sommelier del Mundo de la ASI 2026 en el Coliseu dos Recreios de Lisboa. La final marc\u00f3 la culminaci\u00f3n competitiva de una semana llena de acontecimientos, que reuni\u00f3 a 66 candidatos enPortugal y supuso el regreso del concurso [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":4478,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[170,196,194],"tags":[],"coauthors":[40],"class_list":["post-4488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articulo-de-fondo","category-eventos-y-concursos","category-noticias-de-asi"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nikolai Haram Svorte , de Noruega, gana el t\u00edtulo de Mejor Sommelier del Mundo de la ASI en Lisboa - Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.asi.info\/?p=4488&lang=es\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nikolai Haram Svorte , de Noruega, gana el t\u00edtulo de Mejor Sommelier del Mundo de la ASI en Lisboa - Magazine\" \/>\n<meta property=\"og:description\" content=\"Lisboa, Portugal (16 de octubre de 2026) \u2014 Nikolai Haram Svorte, de Noruega, ha sido coronado Mejor Sommelier del Mundo de la ASI 2026 en el Coliseu dos Recreios de Lisboa. La final marc\u00f3 la culminaci\u00f3n competitiva de una semana llena de acontecimientos, que reuni\u00f3 a 66 candidatos enPortugal y supuso el regreso del concurso [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.asi.info\/?p=4488&amp;lang=es\" \/>\n<meta property=\"og:site_name\" content=\"Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-22T08:49:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-22T09:12:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.asi.info\/wp-content\/uploads\/2026\/10\/Photo-16-10-26-18-00-53-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2557\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Xeniya Volosnikova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Xeniya Volosnikova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4488&lang=es#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4488&lang=es\"},\"author\":{\"name\":\"Xeniya Volosnikova\",\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/#\\\/schema\\\/person\\\/a32a03f5ef079bc7c04ca0ea678fdd37\"},\"headline\":\"Nikolai Haram Svorte , de Noruega, gana el t\u00edtulo de Mejor Sommelier del Mundo de la ASI en Lisboa\",\"datePublished\":\"2026-10-22T08:49:53+00:00\",\"dateModified\":\"2026-10-22T09:12:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4488&lang=es\"},\"wordCount\":651,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4488&lang=es#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/magazine.asi.info\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/Photo-16-10-26-18-00-53-scaled.jpg\",\"articleSection\":[\"Art\u00edculo de fondo\",\"Eventos y concursos\",\"Noticias de ASI\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.asi.info\\\/?p=4488&lang=es#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4488&lang=es\",\"url\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4488&lang=es\",\"name\":\"Nikolai Haram Svorte , de Noruega, gana el t\u00edtulo de Mejor Sommelier del Mundo de la ASI en Lisboa - 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