The Cellar Master\u2019s Trilogy<\/em>), compuesta por tres Single Harvest Tawny Ports, captura tres momentos concretos del recorrido \u00fanico de un vino de Oporto, siendo el m\u00e1s antiguo de ellos un vino que se remonta a hace m\u00e1s de 60 a\u00f1os. La trilog\u00eda rinde homenaje a las habilidades, la experiencia y la artesan\u00eda perfeccionadas a lo largo de generaciones por un reducido n\u00famero de personas, cada una de ellas encargada de dar forma a los galardonados Oportos de Graham\u2019s.<\/p>\nLa casa de Oporto ha anunciado un nuevo cap\u00edtulo de esta historia con el lanzamiento de Graham\u2019s 1979 Single Harvest Tawny Port. Tras suceder al 1974 bajo el nombre de \u00abThe Artisan\u00bb, el 1979 se une a \u00abThe Apprentice\u00bb 1997 y \u00abThe Master\u00bb 1961. Estos tres Oportos extraordinarios son un testimonio vivo del inmenso poder de una crianza en madera prolongada y cuidadosamente supervisada.<\/p>\n
Hace casi cinco d\u00e9cadas, Peter Symington, entonces responsable de la elaboraci\u00f3n y maestro mezclador de Graham\u2019s, perteneciente a la tercera generaci\u00f3n de la familia, seleccion\u00f3 el 1979 para una crianza prolongada. Ahora, 47 a\u00f1os despu\u00e9s, su hijo y sucesor, Charles, ha elegido embotellar ocho barricas bajo el nombre de \u00abThe Artisan\u00bb.<\/p>\n
Tras pasar casi medio siglo envejeciendo en barricas de roble usadas en Graham\u2019s 1890 Lodge, en Vila Nova de Gaia, el 1979 Single Harvest Tawny Port ha evolucionado gradualmente, desarrollando magn\u00edficas capas de complejidad sin perder la frescura y la elegancia que caracterizan a los mejores Tawny Ports a\u00f1ejos. Durante sus d\u00e9cadas en Graham\u2019s 1890 Lodge, aproximadamente la mitad del volumen original del vino se ha perdido por evaporaci\u00f3n \u2014un fen\u00f3meno conocido tambi\u00e9n como \u00abla parte de los \u00e1ngeles\u00bb\u2014, lo que ha dado lugar a una concentraci\u00f3n excepcional.<\/p>\n
La cata del 1979 es una experiencia memorable. Sus seductores aromas de caramelo de mantequilla, toffee y madreselva llenan la estancia nada m\u00e1s abrir la botella. En boca, es voluptuoso y sedoso, con sabores c\u00edtricos vibrantes y sugerentes notas de nueces, membrillo, t\u00e9 y tabaco.<\/p>\n
Su final largo y persistente evoca la nuez moscada y el t\u00e9: un \u00faltimo regalo de un vino extraordinario que consigue equilibrar la complejidad y los matices de la edad con la intensidad de una amplia gama de sabores.<\/p>\n
Charles Symington, productor de Oporto de cuarta generaci\u00f3n y responsable de la elaboraci\u00f3n de Graham\u2019s, comenta:<\/p>\n
\u00abUn vino como el 1979 nos recuerda maravillosamente que el envejecimiento del Oporto es tanto un arte como una pr\u00e1ctica. Aunque seguimos de cerca la evoluci\u00f3n de nuestros vinos, no existe un momento m\u00e1gico en el que est\u00e9n \u201clistos\u201d. Somos nosotros quienes debemos tomar esa decisi\u00f3n\u00bb.<\/p>\n
\u00abThe Artisan\u00bb rinde homenaje a los profesionales que han cuidado, a lo largo de generaciones, vinos como el 1979, comprendiendo no solo su calidad, sino tambi\u00e9n su singular proceso de envejecimiento. La funci\u00f3n del responsable de la elaboraci\u00f3n de Graham\u2019s consiste en identificar los vinos con un potencial especial \u2014como hizo Peter Symington tras la vendimia de 1979\u2014, seguir su evoluci\u00f3n en barricas de roble y, finalmente, contar con los conocimientos, la confianza y la experiencia necesarios para reconocer cu\u00e1ndo ha llegado el momento de embotellarlos.<\/p>\n
La decisi\u00f3n de Charles de embotellar el 1979 casi medio siglo despu\u00e9s confirma el acierto de la decisi\u00f3n inicial de Peter de reservar el vino para una crianza prolongada. \u00abThe Artisan\u00bb, al igual que la trilog\u00eda del maestro de bodega en su conjunto, expresa la continuidad, la experiencia y la paciencia que sustentan el cuidado y la evoluci\u00f3n de estos vinos.<\/p>\n
Charles Symington a\u00f1ade:<\/p>\n
\u00abDespu\u00e9s de casi medio siglo, el 1979 ha alcanzado un punto en el que su complejidad, frescura y elegancia est\u00e1n maravillosamente equilibradas. Esa combinaci\u00f3n es lo que lo convierte en una expresi\u00f3n tan convincente de la etapa \u201cThe Artisan\u201d de la trilog\u00eda del maestro de bodega\u00bb.<\/p>\n
Para los sumilleres, los Single Harvest Tawny Ports de Graham\u2019s ofrecen una perspectiva fascinante sobre el tiempo. Hablan no solo de una a\u00f1ada concreta del valle del Duero \u2014hogar de la regi\u00f3n vitivin\u00edcola del Alto Duero, declarada Patrimonio Mundial por la UNESCO\u2014, sino tambi\u00e9n de las d\u00e9cadas posteriores y de la evoluci\u00f3n gradual que tiene lugar en barrica en Graham\u2019s 1890 Lodge.<\/p>\n
\u00abThe Apprentice\u00bb, \u00abThe Artisan\u00bb y \u00abThe Master\u00bb no son simplemente nombres, sino un reflejo de la evoluci\u00f3n del conocimiento y la experiencia a lo largo del tiempo, transmitidos entre compa\u00f1eros y de padres a hijos.<\/p>\n
Graham\u2019s 1979 Single Harvest Tawny Port ya est\u00e1 disponible tanto individualmente como formando parte de la colecci\u00f3n completa The Cellar Master\u2019s Trilogy Collection<\/em>, que incluye los Single Harvest Tawny Ports \u00abThe Apprentice\u00bb 1997, \u00abThe Artisan\u00bb 1979 y \u00abThe Master\u00bb 1961.<\/p>\n","protected":false},"excerpt":{"rendered":"El tiempo puede obrar maravillas cuando est\u00e1 en las manos adecuadas. Adem\u00e1s de sus Vintage Ports, los Tawny Ports a\u00f1ejos de Graham\u2019s, una casa con 200 a\u00f1os de historia, se encuentran entre los vinos que requieren mayor paciencia, ya que muchos necesitan d\u00e9cadas de envejecimiento para alcanzar todo su potencial. La trilog\u00eda del maestro de […]<\/p>\n","protected":false},"author":8,"featured_media":4492,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[204,172,186],"tags":[],"coauthors":[106],"class_list":["post-4498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-de-la-industria","category-socios","category-tendencia"],"blocksy_meta":[],"yoast_head":"\n
Lo extraordinario lleva tiempo: presentamos el nuevo \u00abThe Artisan\u00bb de Graham\u2019s - Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.asi.info\/?p=4498&lang=es\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lo extraordinario lleva tiempo: presentamos el nuevo \u00abThe Artisan\u00bb de Graham\u2019s - Magazine\" \/>\n<meta property=\"og:description\" content=\"El tiempo puede obrar maravillas cuando est\u00e1 en las manos adecuadas. Adem\u00e1s de sus Vintage Ports, los Tawny Ports a\u00f1ejos de Graham\u2019s, una casa con 200 a\u00f1os de historia, se encuentran entre los vinos que requieren mayor paciencia, ya que muchos necesitan d\u00e9cadas de envejecimiento para alcanzar todo su potencial. 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