{"id":4554,"date":"2026-11-10T23:29:21","date_gmt":"2026-11-10T22:29:21","guid":{"rendered":"https:\/\/magazine.asi.info\/?p=4554"},"modified":"2026-11-11T09:11:30","modified_gmt":"2026-11-11T08:11:30","slug":"hyeonbin-park-mejor-sommelier-de-corea","status":"publish","type":"post","link":"https:\/\/magazine.asi.info\/?p=4554&lang=es","title":{"rendered":"Hyeonbin Park, Mejor Sommelier de Corea"},"content":{"rendered":"

\"\"Hyeonbin Park, sommelier del restaurante Solbam de Se\u00fal, se ha proclamado ganador del Concurso Nacional del Mejor Sommelier de Corea 2026, celebrado los d\u00edas 7 y 8 de noviembre en Daejeon, Rep\u00fablica de Corea.<\/p>\n

Organizada por la Korea International Sommelier Association (KISA), asociaci\u00f3n miembro de la ASI, la 22.\u00aa edici\u00f3n del concurso nacional reuni\u00f3 a destacados sommeliers coreanos para demostrar sus conocimientos, habilidades de cata y competencias pr\u00e1cticas de servicio. La competici\u00f3n puso a prueba las capacidades de los participantes en una amplia variedad de bebidas, reflejando la diversidad de conocimientos y habilidades que se exige a los sommeliers profesionales de hoy en d\u00eda.<\/p>\n

La victoria de Park representa un nuevo hito importante en su trayectoria profesional. Tras haber obtenido el prestigioso Diploma de Oro de la ASI en 2024, contin\u00faa destacando como parte de la reconocida comunidad de sommeliers de Corea.<\/p>\n

La ASI felicita a Hyeonbin Park por este importante logro y reconoce la labor continua de KISA en el fomento de la excelencia profesional y el desarrollo de la sommellerie en la Rep\u00fablica de Corea.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hyeonbin Park, sommelier del restaurante Solbam de Se\u00fal, se ha proclamado ganador del Concurso Nacional del Mejor Sommelier de Corea 2026, celebrado los d\u00edas 7 y 8 de noviembre en Daejeon, Rep\u00fablica de Corea. Organizada por la Korea International Sommelier Association (KISA), asociaci\u00f3n miembro de la ASI, la 22.\u00aa edici\u00f3n del concurso nacional reuni\u00f3 a […]<\/p>\n","protected":false},"author":7,"featured_media":4548,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[178],"tags":[],"coauthors":[41],"class_list":["post-4554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"blocksy_meta":[],"yoast_head":"\nHyeonbin Park, Mejor Sommelier de Corea - Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.asi.info\/?p=4554&lang=es\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hyeonbin Park, Mejor Sommelier de Corea - Magazine\" \/>\n<meta property=\"og:description\" content=\"Hyeonbin Park, sommelier del restaurante Solbam de Se\u00fal, se ha proclamado ganador del Concurso Nacional del Mejor Sommelier de Corea 2026, celebrado los d\u00edas 7 y 8 de noviembre en Daejeon, Rep\u00fablica de Corea. Organizada por la Korea International Sommelier Association (KISA), asociaci\u00f3n miembro de la ASI, la 22.\u00aa edici\u00f3n del concurso nacional reuni\u00f3 a […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.asi.info\/?p=4554&lang=es\" \/>\n<meta property=\"og:site_name\" content=\"Magazine\" \/>\n<meta property=\"article:author\" content=\"eatdrinkhalifax\" \/>\n<meta property=\"article:published_time\" content=\"2026-11-10T22:29:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-11T08:11:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.asi.info\/wp-content\/uploads\/2026\/11\/IMG_8119.png\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Mark DeWolf\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mark DeWolf\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4554&lang=es#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4554&lang=es\"},\"author\":{\"name\":\"Mark DeWolf\",\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/#\\\/schema\\\/person\\\/3a20d9b8c0dc12dd08ecea8d48e599bf\"},\"headline\":\"Hyeonbin Park, Mejor Sommelier de Corea\",\"datePublished\":\"2026-11-10T22:29:21+00:00\",\"dateModified\":\"2026-11-11T08:11:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4554&lang=es\"},\"wordCount\":188,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4554&lang=es#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/magazine.asi.info\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/IMG_8119.png\",\"articleSection\":[\"Noticias de los miembros\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.asi.info\\\/?p=4554&lang=es#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4554&lang=es\",\"url\":\"https:\\\/\\\/magazine.asi.info\\\/?p=4554&lang=es\",\"name\":\"Hyeonbin Park, Mejor Sommelier de Corea - 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