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From the Kitchen to ASI Best Sommelier of the World
Larsson’s discovery of wine eventually led him onto the competition stage. After being named Best Sommelier of Sweden three consecutive times and Best Sommelier of Scandinavia, he first rose to the podium on the world stage when he became ASI Best Sommelier of Europe in 2004. Three years later, in Rhodes, Greece, he reached the…
The Year of Sommellerie in the Americas

An interview with Matias Prezioso, ASI Vice-President Americas 2025 was a defining…








