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The Evolution of Natural Wine
In this article, ASI has a ‘Nat Chat’ with Pascaline Lepeltier MS (Meilleur Ouvrier de France en Sommellerie, Best French Sommelier 2018, 4th place ASI Contest Best Sommelier of the World 2023, co-owner, Chambers, New York City), Joseph DiGrigoli (Wine Director, Kitchen Istanbul in San Francisco), and Claudia Rosselini (Wine Director, Bavel, Los Angeles What…
The Year of Sommellerie in the Americas

An interview with Matias Prezioso, ASI Vice-President Americas 2025 was a defining…





