Since the launch of the ASI Diploma in 2012, the Association de la Sommellerie Internationale has steadily built one of the wine and hospitality world’s most inclusive and globally relevant systems of professional benchmarking. What began as a top-level qualification…
Benjamin Hasko and Doug Frost are 2 of 5 people ever to achieve both the titles of Master Sommelier and Master of Wine,
Rediscovering Persian wine culture with Samira Kakh Samira Kakh was born and raised in Iran, a country where the culture of wine is ancient, complex, and largely unspoken in modern life. Today, she is building a future in wine in…
