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Becoming the ASI Best Sommelier of the World
For months before arriving in Lisbon, Nikolai Haram Svorte’s life followed a demanding rhythm: work, study, practise, repeat. Evenings and weekends belonged to preparation. Holidays became training opportunities. Social plans largely disappeared. “I’ve sort of sacrificed pretty much any social interaction for the last, I don’t know, four months at least,” he says. That commitment…
An Iranian Woman’s Journey into Sommellerie
Rediscovering Persian wine culture with Samira Kakh Samira Kakh was born and…
Why Moderation Matters: our relations with alcohol
A conversation with Nadia Frittella, Secretary General of Wine in Moderation As…
News from our Members in February
Putu Egi Krisnawan Crowned Best of Indonesia The Indonesia Sommelier Association (ISA)…
Sommellerie in a Drink Less, Drink Better World
The 2025 Golden Vines® Report (formerly The Gérard Basset Global Fine Wine…
The Sommelier’s Table: what defined my year
As the year winds down, I find myself lingering a little longer…
The Year that Was in Sommellerie: President’s Message
As we look back on the past year, I find myself filled…
The Year 2025 in the Africa & Middle East zone
An interview with Michèle Aström Chantôme, ASI Vice-President for Africa & Middle…
Momentous Year in the Asia & Pacific Region
An interview with Saiko Tamura Soga, ASI Vice-President Asia & Pacific 2025…
Europe’s Sommelier Highlights of 2025
Europe’s sommelier community entered 2025 with a sense of momentum, cohesion and…
Road to the ASI Contest Best Sommelier of the World 2026
An interview with Tiago Paula, Carlos Medeiros and Constança Duarte There is…
The Year of Sommellerie in the Americas
An interview with Matias Prezioso, ASI Vice-President Americas 2025 was a defining…
