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Becoming the ASI Best Sommelier of the World
For months before arriving in Lisbon, Nikolai Haram Svorte’s life followed a demanding rhythm: work, study, practise, repeat. Evenings and weekends belonged to preparation. Holidays became training opportunities. Social plans largely disappeared. “I’ve sort of sacrificed pretty much any social interaction for the last, I don’t know, four months at least,” he says. That commitment…
How Lebanon Is Investing in Sommelier Education

by Joseph Mounayer Joseph Mounayer is a leading figure in Lebanese sommellerie…
Stölzle Lausitz Starlight Bordeaux

Stölzle Lausitz Starlight Bordeaux Bordeauxglas STARlight 6er Set | Stölzle Lausitz The…
Making a Champion: with Raimonds Tomsons

In our first instalment of ASI Magazine’s Road to Lisbon series, 2023…
Sommellerie in the Far Corners of the Americas

Editor’s Note: This article was originally published in ASI Magazine, Issue No.…
SommelierS International Champagne tasting

SommelierS International Champagne tasting at Reims City Hall – 19 October On…
Emma Denney is UK Sommelier of the Year

Emma Denney, Director of Wine at Claridge’s, was crowned UK Sommelier of…
Sommellerie in the Americas

This conversation with Alejandra Ried & Paz Levinson was originally published in…
Mexico Celebrates International Sommelier Day

Last month more than 200 sommeliers, producers, educators and wine professionals gathered…
Refining the Framework of Fine Wine

In my glass today are wines that even just fifteen years ago I might have dismissed without trying…
The Art of Château LAGUIOLE®’s exceptional knives

When the Ice Age meets the table There is a moment, before…
May 15 is International Xynisteri Day

Cyprus continues to shine a light on its indigenous wine heritage through…
The Evolution of Natural Wine

In this article, ASI has a ‘Nat Chat’ with Pascaline Lepeltier MS…
The Evolution of Sommellerie in Taiwan

There is a moment in every emerging sommelier culture when imitation gives…
Redefining Fine Wine

In my glass today are wines that even just fifteen years ago…
International Qvevri Day 2026

At the initiative of Shalva Khetsuriani, President of the Georgian Sommelier Association,…








